EXECUTIVE CHEF

About the role

The Executive Chef is responsible for monitoring all culinary standards within the operation including kitchen areas, food preparation, and management of menus. All of which ultimately enhances every interaction for our guests and employees; customer service is our top priority for both internal and external guests.

Responsibilities

• Maintain and enhance culinary standards within the operation.
• Monitor kitchen areas and food preparation processes.
• Manage and develop menus to meet guest and employee needs.
• Ensure adherence to health and safety regulations.
• Oversee staff performance and training.
• Enhance customer service experiences for both internal and external guests.

Qualifications

• Minimum of 3-5 years previous experience as an Executive Chef in a large, full-service hotel and restaurant.
• Minimum of 5-7 years as an executive Sous Chef.

Benefits

Not specified

Pay

$36.55 + hourly

Schedule

Rotating Shifts

Contact Information

HO-CHUNK GAMING MADISON
Attn: Human Resources
4002 Evan Acres Rd
MADISON, WI 53718