Executive Chef

About the role

The Executive Chef will lead the culinary program at Goldener Hirsch, an iconic luxury inn in Deer Valley, Utah. The position is part of Auberge Collection, a portfolio of extraordinary hotels, resorts, residences, and private clubs.

Responsibilities

• Develop new culinary concepts, innovative menus and unique dining experiences that align with the resort's vision and positioning as a luxury destination.
• Collaborate with other departments to ensure a cohesive and exceptional customer experience, from reservation to departure, with a special focus on the dining experience.
• Oversee the deployment of the strategy and business plan for the property to deliver on our mission of being the best-loved operator of one of a kind luxury hospitality and experiences.
• Responsible for building a rich culture of trust, pride and joy that will result in a high employee advocacy and engagement.
• Leading Service Excellence to ensure the fundamentals are in place for a successful embedding of our culture to be best loved.
• Lead and manage a team of chefs and kitchen staff, providing guidance, training and professional development to ensure a high level of performance and job satisfaction.
• Efficiently manage food and labor costs, controlling inventory, minimizing waste and ensuring optimal use of resources.
• Collaborate closely with other departments to ensure effective coordination of culinary operations with other areas of the resort.
• Identify and develop culinary talent within the team, providing growth and training opportunities to foster a highly competent and motivated kitchen team.
• Engaging and effervescent. Ability to tell an inspiring and passionate culinary story to the media and build connections with food writers, bloggers, influencers etc.
• Remain informed of global and local culinary trends, as well as new techniques and equipment, to drive innovation and continuous improvement in the resort's culinary offerings.
• Handle any food-related issues or complaints quickly and effectively, offering solutions and ensuring guests are satisfied with the resolution.
• Conduct a detailed analysis of all food and beverage costs, identifying areas of opportunity to improve staffing efficiency and reduce unnecessary expenses.
• Prepare regular reports on the financial performance of the food and beverage department, providing detailed analysis and recommendations to improve profitability.
• Effectively support owner relationships on behalf of Auberge, to ensure the owners maintain trust and confidence in our stewardship of their asset.

Requirements

• 8+ years experience in a similar position, in a preferred luxury hotel setting or within a dynamic high end restaurant group
• Bachelor’s Degree or equivalent, ideally in Culinary, Hotel Management, Kitchen Management, Business or a combination
• Able to work on a flexible schedule, including weekends and holidays, according to departmental and operational needs.
• Computer literacy in Microsoft Windows applications is required.

Qualifications

• Passionate about culinary arts and dedicated to excellence in food preparation and presentation.
• Experience in managing a kitchen team and developing menu concepts.
• Strong leadership skills and ability to inspire and motivate a team.
• Knowledge of local and seasonal ingredients, and ability to incorporate them into dishes.
• Ability to work under pressure and meet deadlines.
• Excellent communication and interpersonal skills.

Skills

• Strong knowledge of culinary techniques and food safety regulations.
• Ability to work with a diverse team and adapt to changing environments.
• Proficiency in using culinary software and tools.
• Excellent organizational and time management skills.

Benefits

At Goldener Hirsch, we offer a comprehensive benefits package that includes:

• Competitive salary
• Health, dental, and vision insurance
• Paid time off
• Employee discounts
• Professional development opportunities
• Flexible work schedule

Pay

Salary range: $150,000 - $175,000 annually

Schedule

Hours may vary based on operational needs, but typically include weekends and holidays.

Contact

To apply, please submit your resume and cover letter to [email protected] For more information about Auberge Collection, visit auberge.com.