Executive Chef

Work Performed

As Executive Chef, you are responsible for leading and managing all aspects of the resort operation and for delivering results that contribute to the vision and overall success of the resort. In this role, you are expected to hit hotel targets, manage profitability, and deliver an excellent guest experience.

Run all aspects of kitchen operations in conjunction with the General Manager

Ensure that all local, state, and federal rules and regulations, as well as any resort policies and practices, are followed

Handle and store food and ingredients safely

Monitor inventory and purchase supplies/food from approved vendors

Hire, train, and supervise all kitchen staff

Jump on the line and assist the team when needed, always leading by example

Menu Innovation: Craft and continually evolve a compelling menu that reflects our commitment to culinary excellence and innovation

Ensure all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standard

Keep workstations and equipment clean, organized, and in good working order

Requirements

• 5+ years of Executive Chef experience
• Previous experience in a managerial role overseeing a team, preferably in hospitality
• Ability to communicate accurately and effectively in verbal and written form with guests, management, and associates
• Respond accurately and timely to provide information
• Strong operational knowledge of kitchen management, menu development, and food cost control
• Ability to understand and provide excellent customer service
• Maintain a friendly, cheerful and courteous demeanor at all times
• Ability to learn applicable systems (POS, Microsoft Outlook + Suite, and more)
• Ability to stand for long periods of time
• Ability to lift/push up to 50 lbs
• Must be able to work onsite at the hotel location
• Ability to cover shifts as needed for associates
• Proficiency in the English language

Additional Preferred Skills/Qualities

• Successful demonstration of high level culinary safety knowledge
• Strong attention to detail
• Second language is a plus, preferably Spanish or French