Executive Chef

About the role

Oversee the entire kitchen operations, ensure compliance with food safety laws, implement new menu items and recipes, and inspire kitchen professionals.

Responsibilities

• Supervise kitchen staff and ensure efficient operation of the kitchen.
• Develop and execute new menu items and recipes.
• Ensure adherence to food safety regulations.
• Inspire and motivate kitchen professionals to be creative and enthusiastic.

Requirements

• Executive chef experience or equivalent sous chef experience at a top-notch restaurant.
• Strong leadership and supervisory skills.
• Ability to manage multiple tasks and priorities.
• Passion for food and a desire to innovate.

Qualifications

• Bachelor's degree in Culinary Arts or related field.
• Minimum of 5 years of relevant experience in a professional kitchen setting.
• Knowledge of food safety standards and practices.
• Experience with menu development and cost control.

Skills

• Exceptional culinary skills.
• Strong organizational and time management skills.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and handle multiple tasks simultaneously.

Benefits

• Competitive salary commensurate with experience.
• Health insurance coverage.
• Flexible schedule.
• Opportunities for career advancement within the GF Hotels & Resorts organization.

Pay

Salary is competitive and commensurate with experience.

Schedule

Flexibility is key, with the possibility of working shifts that may vary based on the needs of the hotel.

GF Hotels & Resorts

The Iron Horse Hotel Milwaukee is part of GF Hotels & Resorts, a company dedicated to providing exceptional hospitality experiences. We believe in fostering a culture of innovation, excellence, and community engagement.