Executive Chef
American Cruise Lines · Holland, MI · 3 mo ago
On-siteManagementFull-time
About the role
The role involves working on various shifts to support the ship's operations.
Responsibilities
- Supporting the culinary team in preparing meals for passengers and crew.
- Maintaining cleanliness and hygiene standards in all areas of the ship.
- Assisting with the maintenance and repair of ship equipment.
- Engaging with passengers and crew members to ensure a positive onboard experience.
Requirements
- High school diploma or equivalent.
- Experience in a customer service or hospitality role is preferred.
- Ability to work flexible hours including nights, weekends, and holidays.
- Valid driver’s license and reliable transportation are required.
Qualifications
- Strong communication skills.
- Team player with a positive attitude.
- Physical ability to perform manual labor.
Skills
- Customer service skills.
- Basic computer literacy.
- First aid certification is preferred but not required.
Benefits
- Accommodations provided on board the ship.
- Health insurance coverage.
- Retirement savings plan.
Pay
- $20 per hour for regular shifts.
- $25 per hour for night shifts.
Schedule
- Shifts vary from 6 hours to 12 hours depending on department needs.
- Weekends and holidays are mandatory.