Executive Chef

Specific Responsibilities

• Driving our high-quality employee standards by maintaining a fully staffed restaurant, fostering an inclusive environment, developing, and promoting our Associates and holding the team accountable in a constructive and supportive way.
• Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Being the restaurant of choice and the face of Fleming's Prime Steakhouse & Wine Bar by creating memorable experiences for our Guests and authentically connecting to your community by participating in community outreach activities and events.
• Exhibiting strong business acumen and driving results through complete management of your restaurant's P&L (specifically kitchen), developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching your team on their impact to the P&L
• Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards.
• Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.

Requirements

• 3 years minimum as an Executive Chef, Executive Kitchen Manager or Regional Chef
• Prior experience at a fine dining or casual plus restaurant, highly preferred
• 2-year culinary degree, a plus
• ServSafe Sanitation certification

Benefits

• Bloomin Brands offers benefits such as medical, dental, vision, and 401k.

Pay

Compensation Range: Varies By Location

- Varies by Location with potential for bonus based on eligibility and other business factors.

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Benefits

• Medical
• Dental
• Vision
• 401k

Benefits

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Application Instructions

Click below to join our extraordinary team!

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