Executive Chef

Location: Fox Run Village by Erickson Senior Living – Novi, Michigan

About the Role

Join our team as an Executive Chef who brings passion for great food, teamwork, and culinary experience. Work alongside award-winning chefs and dining management talent to drive our innovative Signature Menu Dining Programs, featuring from-scratch cooking and chef-inspired culinary creations. We seek candidates with strong hospitality experience and a proven track record of success.

Responsibilities

• Ensure efficient and high-quality food purchasing, preparation, and presentation within budget
• Supervise all kitchen staff and oversee back-of-house systems, core menus, and recipe management
• Maintain kitchen and equipment sanitation; conduct monthly internal sanitation audits
• Ensure compliance with all federal and state food safety regulations (Health Dept./HAACP)
• Partner with the General Manager to address and resolve food production or presentation issues
• Maintain high standards for food quality and plate presentation

Requirements

• Minimum of 3 years of Executive Chef experience; fine dining experience a plus
• Knowledge of à la carte and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Proficiency in PC software and POS systems (Word, Excel, Outlook, PowerPoint)

Note: Specific state regulations and requirements may apply and take precedence over the outlined job description.

Benefits

• Comprehensive medical, dental, and vision plans, including wellness reimbursements and telemedicine
• Generous PTO, plus paid volunteer hours (in accordance with applicable state law)
• 401(k) with a 3% company match for team members 18+
• Onsite medical centers and health/well-being resources
• Education assistance, certification reimbursement, and access to 6,000+ online courses
• Exciting growth opportunities as we expand and open new communities

Pay

Compensation starts at $75,000 annually, plus eligibility for an annual bonus.