Executive Chef
Elior · Bar Harbor, ME · 4 days ago
Full-time
Full-time, remote role based in Bar Harbor, ME. This is a year-round position with a Monday–Friday schedule for 6 months of the year.
About the role
Oversee back-of-house operations in a professional dining setting, ensuring high standards in food production, purchasing, meal preparation, service, and sanitation.
Responsibilities
- Supervise quality standards and practices throughout the food production process.
- Develop standardized recipes and production tools to meet food quality and cost objectives.
- Participate in planning and executing special events.
Requirements
- At least three years of progressive culinary experience.
- Proficiency in Microsoft software programs.
- Experience with budget statements.
Qualifications (Nice-to-haves)
- Associate’s degree in culinary arts.
Pay
Up to $85,000 plus bonus.
Benefits
- Medical, dental, and vision coverage (full-time employees).
- Voluntary UNUM offerings: accident, critical illness, and hospital indemnity.
- Discount program.
- Commuter benefits (parking and transit).
- Employee Assistance Program (EAP).
- 401(k) retirement plan.
- Sick time and 9 paid holidays.
- Tuition reimbursement (full-time employees).
- Paid time off.
About Corporate Chefs
Corporate Chefs provides foodservice management services to businesses across 17 states and the District of Columbia. With over 30 years of industry experience, we cook every meal from scratch, source ingredients locally, and focus on the health and wellbeing of our clients.