Executive Chef

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time.

About the role

• Create a Smile: Deliver high-quality, well-presented food that delights every guest
• Join a Caring Team: Lead a passionate culinary team in a supportive, inclusive environment
• Bring Your Energy: Oversee food production, purchasing, and kitchen operations
• Connect With Heart: Build relationships with guests and team members through culinary experiences
• Reach Your Goals: Grow your leadership and creativity with internal training and development opportunities

Requirements

• 3+ years of progressive experience in a senior culinary leadership role (casual dining preferred)
• Experience with menu creation
• Associate’s Degree in Culinary Arts or equivalent experience
• Proven ability to train, lead, and inspire a team
• Strong planning, organization, and financial management skills
• Proficiency with technology (inventory systems, menu costing tools, MS Office)
• Ability to lift up to 50 lbs, stand for long periods, and work in high heat/humidity environments
• Flexible schedule availability, including evenings and weekends

Benefits

• Medical, dental, and vision insurance
• Life insurance
• 401(k) retirement plan
• Paid Time Off
• Access to Smile Universe training and internal promotion pathways
• Free meals each shift
• Monthly family meal
• 20% discount at all our brands

Pay

Competitive salary + bonus eligibility

Schedule

Flexible scheduling with one weekend off per month