Executive Chef

Job Summary

Labriola Ristorante is seeking a passionate and driven Executive Chef to join our team. The Executive Chef will play a key role in supporting daily food operations, ensuring guests leave with a memorable dining experience, and leading back-of-house staff. This position is perfect for someone with at least 5+ years of Executive Chef experience in a full-service restaurant and looking to grow in the restaurant industry as a leader.

What We Offer

• Growth Opportunities within a rapidly expanding company
• Competitive salary based on experience
• Medical, dental, vision, and life benefits available
• Up to 80% employer contribution to a single BCBS HMO or PPO medical plan
• 401k with dollar-for-dollar match up to 4% with immediate vesting
• Paid Time Off
• Monthly Cell Phone Reimbursement

Qualifications/Requirements

• 5+ years of Chef experience in a casual, high-volume, full-service restaurant
• Experience in American Cuisine and Pizza is required
• Proficiency in labor cost management and menu item production
• Thorough understanding of federal, state, and local food handling regulations
• Bilingual (fluent in English and Spanish)
• Exceptional leadership, communication, and interpersonal skills
• Experience with R365 and Toast is a plus
• Ability to work flexible hours, including evenings, weekends, and holidays
• Ability to work in a high-volume, high-stress environment and maintain composure at all times

Physical Requirements

• Steroma to work 50+ hours per week walking, standing, stooping, bending, etc.
• Must be able to lift at least 50 lbs
• Able to use kitchen tools need to perform cooking tasks
• Able to work in a loud and climate changing environment