Executive Chef

Company Overview

Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—they're catalysts for connection. Through chef‑driven food, wellness‑focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day.

Dartcor Hospitality is part of the Dartcor Enterprises family, alongside sister brands Chelsea Hospitality Group and Ōme Caterers. Together we bring hospitality to life across workplace, event, and dining experiences, reimagining what hospitality can do for people, places, and the future.

Position Overview

This role is built for a chef who thinks like a private chef first and a culinary leader second. While part of the broader kitchen team at one of Dartcor's flagship properties, the Executive Chef’s true focus is a single key stakeholder—learning their preferences, pace, and food history, and building a culinary relationship around that one relationship above all else. Reporting to the General Manager, the chef brings the instincts of a private chef—attentiveness, discretion, and an intuitive sense of what someone wants before they ask—into a professional kitchen setting. The ideal candidate has fine‑dining or ultra‑luxury experience and wants to cook for one person the way a private chef would, rather than manage a large‑scale operation.

Key Responsibilities

• Lead and oversee all kitchen operations with a focus on excellence, precision, and hospitality‑driven service.
• Curate and execute innovative, ingredient‑driven menus that celebrate seasonality, sustainability, and craftsmanship.
• Set the tone for culinary artistry through flawless execution, creativity, and an obsession with detail.
• Mentor and inspire the culinary team, cultivating a culture of growth, professionalism, and heartfelt service.
• Maintain the highest standards of food safety, sanitation, and workplace organization.
• Manage food purchasing, inventory, and cost controls with a strategic and mindful approach.
• Collaborate closely with leadership on menu development, event programming, and guest experience initiatives.
• Engage personally with guests and clients when needed, anticipating needs and delivering bespoke culinary moments.
• Continually seek opportunities for refinement and innovation, staying ahead of culinary trends while honoring classic techniques.

Requirements & Qualifications

• Minimum 5–7 years of progressive culinary leadership experience in luxury hospitality (e.g., Forbes Five‑Star hotels, Relais & Châteaux, Michelin‑starred restaurants, or similar).
• Fine‑dining or high‑end NYC restaurant experience is a plus.
• Exceptional leadership skills with a proven ability to develop and retain high‑performing teams.
• Mastery of both classical and modern cooking techniques.
• Strong business acumen related to food costing, purchasing, and labor management.
• Excellent communication skills with the ability to collaborate effectively across departments.
• A genuine passion for hospitality, craftsmanship, and inspiring both team and guest experiences.
• Culinary degree preferred; equivalent experience considered.

Benefits

• 4‑day work week: Monday‑Thursday, 9 AM – 7 PM.
• Comprehensive medical, dental, life, and vision insurance.
• 401(k) retirement plan.
• Paid time off to support life outside of work.
• Collaborative team environment that supports Dartcor’s core principles.

Schedule

• Monday‑Thursday, 9 AM – 7 PM (4‑day work week).