Executive Chef

About the role

This hotel is owned and operated by an independent franchisee, Atrium Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.

Job Number: 26095281, Job Category: Food and Beverage & Culinary, Location: 210 E Stacy Rd, Allen, Texas, United States, 75002, Schedule: Full Time

What’s in it for you

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

Responsibilities

Lead, train, and inspire a results-driven culinary team that lives Atrium’s Core Values every day.

• Deliver memorable guest experiences by continuously improving food quality, presentation, and service.
• Optimize labor costs and productivity through effective scheduling and cross-training.
• Oversee kitchen operations for a la carte and catering—ensuring consistent quality and execution.
• Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction.
• Collaborate with F&B, sales, and events teams to create menus that enhance both the guest experience and brand concept.

Requirements

• 4+ years of culinary leadership in a hotel setting
• Proven leadership and technical culinary skills
• Strong cost control and analytical know-how
• Executive Chef certification or culinary degree preferred
• Tech-savvy with Microsoft Office and cloud-based apps
• Flexible and committed

Qualifications

Atrium Leadership Looks Like:

• Accountable Achiever: You own your outcomes, follow through, and drive results that matter.
• Agile Thinker: You stay cool under pressure and adapt quickly to changing kitchen dynamics.
• Talent Curator: You’re passionate about growing others and building strong, collaborative teams.
• Transparent Leader: You lead with honesty, communicate openly, and foster trust at every level.
• Leading with SPIRIT: You embody Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork in everything you do.

Pay

Pay Range: $84,000 - $89,000