EXECUTIVE CHEF

Job Summary

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:

Key Responsibilities

• Manages cost controls and controls expenditures for the account
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team

Preferred Qualifications

• Culinary degree preferred
• Four to five years of culinary management experience in either a 4 star hotel or restaurant
• High volume production and catering experience is essential
• Previous experience managing cost controls, sanitation, and health/hygiene codes
• Desire to learn and grow with a top notch foodservice company