Executive Chef

About Us

The Hyatt Regency Aurora-Denver Conference Center is a full-service hotel and conference venue located in Aurora, Colorado, near Denver. It is known for its modern accommodations, exceptional event spaces, and convenient location near the University of Colorado Anschutz Medical Campus and Denver International Airport. The hotel features 249 guest rooms and over 36,000 square feet of flexible event space, including a ballroom, meeting rooms, and outdoor event areas, making it a popular destination for business conferences, weddings, and corporate gatherings. Dining options include an on-site restaurant, a bar, and catering services for events. Guests also enjoy amenities such as a heated outdoor pool, fitness center, and shuttle services. With its proximity to downtown Denver, outdoor recreational areas, and major business hubs, the Hyatt Regency Aurora-Denver Conference Center is a preferred choice for both business and leisure travelers seeking high-quality accommodation and event facilities.

Why This Role?

Working as the Executive Chef at The Hyatt Regency Aurora Denver Conference Center offers a unique and exciting opportunity for culinary professionals.

• Leadership and Growth: As Executive Chef, you will have the opportunity to lead a talented kitchen team, shaping their development and ensuring the highest culinary standards. This role allows you to influence the direction of the restaurant's menu, culinary offerings, and operational practices.
• Recognition and Impact: Hyatt Regency Aurora Denver Conference Center Restaurant has a reputation for excellence, and as Executive Chef, you will play a key role in maintaining that standard. Your leadership and culinary expertise will be central to creating unforgettable dining experiences for guests.
• Collaborative and Supportive Team: The hotel and restaurant foster a culture of collaboration, where you will work closely with other departments to ensure seamless service. The opportunity to collaborate with a passionate and supportive team makes this a rewarding and dynamic work environment. This position is perfect for those passionate about culinary excellence, leadership, and creating memorable dining experiences in a vibrant and artistic setting.

Benefits

• Medical, Dental, and Vision
• 401(k) with company match, SAME-DAY PAY, and flexible spending accounts
• Vacation, Personal Days, and Holiday pay
• Hotel, food, and beverage savings for personal travel
• Online training courses and Commonwealth University
• Employee Assistance Program, jury duty leave, bereavement leave, and more

Key Responsibilities

• Assign and direct kitchen staff, ensuring productivity while maintaining food quality. Provide consistent training and foster a team-oriented environment to uphold standards.
• Work with the Executive Sous Chef to inspect daily use records, ensuring that food yields and usage are tracked accurately, with staff adhering to these estimates.
• Oversee food pulling from the walk-in box for daily production, manage leftovers, and minimize food waste.
• Provide both verbal and written direction to staff to ensure consistency and clarity in tasks.
• Attend associate meetings, offer solutions to challenges, and promote open communication across all kitchen areas to improve team cohesion.
• Enforce good housekeeping practices in all kitchen areas and ensure the daily cleaning checklist is followed. Strictly implement the "clean as you go" policy.
• Monitor staff performance and ensure procedures are completed according to department standards. Address deficiencies and provide corrective feedback when necessary.
• Work to achieve profitability goals by driving revenue while controlling costs, ensuring cost-effective operations.
• Develop and mentor internal talent to grow into leadership roles within the organization.
• Oversee all aspects of kitchen management, including banquets, ensuring the quality preparation of all menu items and the proper handling and storage of food.
• Coordinate the purchase of food, develop menus, and maintain food and labor costs within approved budgets.

Requirements

• High school diploma or equivalent
• Must be able to communicate effectively in English and interact well with guests and staff.
• Self-starting personality with an even temperament, always maintaining a professional appearance and manner.
• Willingness to pitch in and assist co-workers, promoting a team-oriented work environment.
• Ability to apply basic supervisory skills, including planning, organizing, directing, coaching, training, and disciplining employees when necessary.
• Capable of operating all types of kitchen equipment, with finger/hand dexterity to handle food machinery.
• Strong understanding of business and financial principles, including the ability to manage budgets and control costs.
• Proven ability to implement marketing techniques and develop strategies to drive scalable business growth.
• Strong knowledge of food and wine pairing is highly sought after, contributing to an elevated guest experience.
• Applicants must be able to work weekends & holidays

About Commonwealth Hotels

Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI. We believe in fostering a world-class culture where great people deliver extraordinary results. Explore Our Hotel https://www.hyatt.com/hyatt-regency/en-US/denhy-hyatt-regency-aurora-denver-conference-center