Executive Chef

About the role

This is a chef's job in every sense. You'll lead the culinary program for a high-profile workplace account, including daily food service, executive and office catering, rooftop events, off-premise catering, and a cafe/market. You'll lead it from the kitchen as much as from the office. The site is also home to a full-service restaurant and bar with its own team, and you'll be a collaborative partner to them, cross-training in their kitchen and lending a hand when needed. We're looking for someone who loves the craft, builds great teams, and understands that the food is only part of what makes people feel taken care of.

Responsibilities