Executive Chef

About the role

We are seeking a highly skilled executive chef to lead our culinary team at Carolina Roadhouse Restaurant. The ideal candidate is a passionate leader with a strong background in kitchen management and mentorship. They will oversee all aspects of kitchen operations including food quality, presentation and consistency. They must be able to maintain high standards of food safety, sanitation and compliance with health regulations. The chef must also be able to lead, train, and inspire the team to achieve excellence.

Responsibilities

• Oversee all aspects of kitchen operations including food quality, presentation and consistency
• Maintain high standards of food safety, sanitation and compliance with health regulations
• Lead, train, and inspire the culinary team to achieve excellence

Requirements

• Proven excellence in high-volume full-service restaurants
• Expertise in food costing, budgeting and kitchen organization
• Ability to work under pressure while maintaining quality and consistency

Benefits

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance