Executive Chef

Benefits

• Employee discounts
• Training & development
• Vision insurance

Responsibilities

• Communicates with Assistant Managers and restaurant staff of operational issues concerning the quality of service, cleanliness and efficient operations.
• Safeguards the timeliness of back of the house related financial and operational deadlines.
• Maintains the profitability of the restaurant operations and addresses deficiencies.
• Identifies areas of need within the operation and corrects problems.
• Aids in the development of all staff members to prepare them and the company for future growth.
• Hosts quarterly staff meetings within their area of responsibility.
• Ensures all marketing responsibilities, deadlines, and new programs are completed and in effect.
• Performs monthly inventory within their area of responsibility.
• Maintains the overall positive morale of the operation’s staff.
• Interviews every potential staff member in their area of responsibility through a multiple interview process.
• Maintains the adherence to staff training programs.
• Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company.
• Monitors the proper ordering, receiving, and handling of all food and restaurant supplies.
• Maintains proper inventory levels of all food and restaurant supplies.
• Treats all guests and staff members with dignity and respect.

Qualifications

• Able to bend at the waist and lift items up to 50 lbs. to waist level.
• Able to move items up to 30 lbs. for distances of up to 25 feet.
• Able to remain standing and active for a 12-hour shift, including going up and down stairs.