Executive Chef

Key Responsibilities

• Train all staff to meet corporate quality standards.
• Establish and enforce food specifications, portion control, recipes, and sanitation.
• Control food and labor costs while maximizing guest satisfaction.
• Work with other F&B managers and keep them informed of F&B issues.
• Oversee all aspects of the daily operation of the kitchen and food production areas.
• Audit and maintain food portion size, visual appeal, taste, and temperature of items served.
• Coach and develop all employees to ensure they get the best results from them and provide growth opportunities.
• Conduct staff performance reviews in accordance with company standards.
• Create and maintain an upbeat, professional, and educational environment in the kitchen.
• Make decisions in the best interest of the guests, employees, and the organization.
• Utilize Key Performance Indicators (KPIs) to help outlet chefs and sous chefs schedule accordingly and control labor expenses.
• Take full responsibility and accountability for outlet Kitchen Operations as it pertains to sanitation and safe food handling, speed of service, food quality, & kitchen professionalism.
• Be willing to step in when any outlet is in need, to execute at a high level.
• Prepare and submit required reports in a timely manner.
• Communicate to Engineering any physical maintenance problems.
• Attend staff meetings, morning meetings, and other meetings as requested.

Qualifications and Requirements

• Must be at least 18 years of age to apply.
• A high school diploma or equivalent required.
• Culinary degree preferred.
• Must have 3-5 years of high volume operations experience, such as casinos, high-volume resorts, stadiums, or amusement park culinary operations.
• Previous supervisor responsibility is required.

Beneftis/Perks

• Complimentary access to Camelbeach, Aquatopia, local amusement parks, and more!
• Ski season passes for those working during the winter season.
• Great friends & family perks.
• Paid training to gain skills, knowledge, and experience for professional development.
• Not to be missed employee events throughout the season.
• Referral bonuses – invite your friends to work with you!
• Competitive wages and advancement opportunities.
• Interact with people from all over the world!
• Next day pay, through PayActiv.
• Tuition reimbursement.
• Medical, dental, vision insurance, 401K.
• Vacation and PTO.
• Full Time status benefits.