Executive Chef

Description

At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are.

Key Responsibilities

• Leading the kitchen team by embodying bartaco’s core leadership principles and touchstones

• Oversee daily kitchen operations, ensuring seamless execution of service and operational standards

• Ensuring consistent execution of bartaco's culinary standards across every dish and service

• Maintaining deep knowledge of recipes and kitchen procedures to ensure operational consistency and quality

• Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability

• Ensuring compliance with all health, safety, and company policies to maintain a safe and efficient kitchen environment

• Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences

• Ensuring that the culinary team consistently meets the standards of taste, presentation, and quality that bartaco is known for

• Recruit, train, and develop a high-performing team, promoting teamwork, accountability, and a guest-obsessed mentality

• Managing and communicating effectively around rollouts, ensuring smooth execution and team readiness

• Ensuring that daily, informative, and inspiring pre-shifts occur, keeping the team aligned and motivated

• Demonstrate strong business acumen through managing financial performance, including budgeting, forecasting, cost control, and revenue growth

• Mentorship, coaching, and accountability—ensuring every role contributes to exceptional service and operational excellence

Requirements

• 3 years of restaurant experience as an Executive Chef

• A passion for hospitality and a commitment to delivering outstanding guest experiences

• Exceptional leadership and communication skills

• Experience mentoring and training hourly team members

• Attention to detail and problem-solving skills

• Flexibility to work evenings, weekends, and holidays

• Physical Skills: Bring an energetic hustle and positive attitude to every shift

• Able to tolerate long periods working on foot/standing up

• Able to lift and move objects up to 50 pounds