Executive Chef

About American Golf American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member. Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it’s a place where relationships grow, traditions thrive, and everyone is part of the community. Job Purpose The Executive Chef is responsible for the overall leadership and performance of kitchen operations, ensuring high-quality food execution, efficient processes, and strong team development. This role drives culinary standards, manages cost controls, and partners with front-of-house leadership to deliver a seamless guest experience. Responsibilities Lead all kitchen operations, ensuring consistency, quality, and timely execution of all menu itemsDevelop and maintain menus aligned with brand standards, seasonality, and cost targetsManage food, labor, and operating costs to meet financial goalsHire, train, and develop kitchen staff, building a strong and accountable teamOversee inventory, ordering, and vendor relationships to ensure product quality and availabilityEnforce all safety, sanitation, and health regulations in compliance with local and federal standardsCollaborate with front-of-house leadership to ensure smooth service and communicationMonitor guest feedback and adjust operations to improve performance and satisfactionStay current on culinary trends and introduce new ideas that enhance the guest experiencePerform additional duties as assigned Qualifications Proven experience as an Executive Chef or senior kitchen leader in a high-volume environmentStrong knowledge of culinary techniques, food safety, and kitchen operationsDemonstrated ability to lead, develop, and retain high-performing teamsExperience managing budgets, food costs, and labor controlsEffective communication and organizational skillsAbility to work in a fast-paced, team-oriented environmentFood Handler Certification requiredCulinary school degree/diploma preferred Working Conditions Schedule varies based on business needs, including evenings, weekends, and holidaysRequires extended periods of standing, walking, and active movement in a kitchen environmentFrequent use of hands and repetitive motions, including lifting, bending, and reachingAbility to lift and carry up to 50 poundsExposure to heat, noise, and kitchen equipment typical of a food service environmentReasonable accommodations will be made to enable individuals with disabilities to perform essential functions American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.