Executive Chef

About the role

The role is responsible for managing the culinary department, ensuring high-quality food service across all ships.

Responsibilities

• Oversee the preparation and presentation of meals to ensure customer satisfaction.
• Manage staff and budget for the culinary department.
• Ensure compliance with health and safety regulations.

Requirements

• Bachelor's degree in hospitality management or related field.
• Minimum 5 years of experience in a similar role.
• Proven leadership skills.
• Strong organizational and communication abilities.

Qualifications

• Valid professional license or certification.
• Experience with onboard operations.
• Knowledge of international cuisine and cultural sensitivity.

Skills

• Leadership and team management.
• Customer service and interpersonal skills.
• Financial management and budgeting.
• Health and safety protocols.

Benefits

• Comprehensive health insurance.
• Retirement plan with employer match.
• Flexible work schedule.
• Accommodations on board during training period.

Pay

$100,000 - $120,000 annually.

Schedule

Rotating shifts, including weekends and holidays.

Benefits

• Accommodations on board during training period.
• Accommodation allowance for off-board living.
• Professional development opportunities.

Shipboard Crew

Includes positions such as Chef, Sous Chef, Line Cook, and Kitchen Manager.

Culinary

Focuses on the preparation and service of meals, ensuring quality and consistency.

Hospitality

Involves managing guest relations, ensuring a welcoming environment, and providing exceptional service.

Engineering

Handles the maintenance and operation of shipboard equipment, ensuring safe and efficient functioning.

Marine

Responsible for the upkeep and operation of marine facilities, including docks and berthing areas.

Entertainment

Includes activities such as live entertainment, sports events, and recreational programs for passengers.

Corporate

Manages the overall corporate functions, including HR, finance, and administrative tasks.

Life On Board

Provides information about the daily life and culture aboard the ship.

Employee Spotlight

Highlights achievements and experiences of current employees.

FAQ

Answers common questions about the role, benefits, and company culture.