Executive Chef

About the role

The Executive Chef will direct food ordering, preparation, production, and control for all food outlets and banquet facilities of a new boutique hotel in Starkville, Mississippi, slated to open in August 2027.

Responsibilities

• Enhance the food product presented to guests and make changes that respond to market and guest needs.
• Use market research to develop new products and recommend changes to the food product.
• Maintain quality and consistency of food delivery and standards.
• Support team goals and measure effectiveness through Food & Beverage profit and service performance.
• Oversee selection, training, and development of department personnel, including hire and fire discretion within hotel policies.
• Ensure compliance with federal, state, and local employment and civil rights laws.
• Control profit and loss elements, set margins, and manage the business against projections.
• Responsible for all major operating expenses.
• Participate in ongoing hotel programs focused on continuous improvement and networking.
• Represent the hotel professionally in community and industry organizations and events.
• Collaborate as a team player with all departments and provide constructive feedback.
• Serve as a leader and role model to all employees.

Requirements

• 3 years’ experience as an Executive Chef, Executive Sous Chef, or Chef de Cuisine, preferably with a full-service property.
• Management experience required.
• Graduate of an accredited Culinary School program preferred.
• Experience at properties of similar size and quality.
• Proficiency in Microsoft applications.
• Verifiable record of improving measurable metrics related to the Food Department and guest satisfaction.

Skills

• Clear, concise written and verbal communication.
• Excellent service and communication skills.
• Strong technical and time management skills.
• Strong organizational and computer skills.
• Excellent listening and follow-up skills with exceptional attention to detail.
• Excellent safety and sanitation skills.
• Creative problem-solving skills.
• Basic mathematical skills.
• Strong attention to detail.