Executive Chef

About the role

In this role, you will be responsible for overseeing multiple venues and the food production staff. Creates new recipes and ensures the quality of food items. Responsible for building menus, ordering food and non-food items, and managing schedules that meet budgeted guidelines. Enforces all policies and food safety regulations. Coordinates the recruitment and retention efforts of the food production staff. Conducts regular production meetings to drive employee engagement.

Requirements

• Degree in Culinary Arts (preferred)
• Minimum of ten years' experience in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
• Knowledge of the food industry and trends
• In-depth knowledge of Federal, State, and local food safety regulations

Benefits

• Next day pay with PayActiv (work today, get paid tomorrow)
• Health benefits (medical, prescription, dental and vision)
• Flexible spending accounts
• Life insurance
• Disability programs
• 401(k) plan with 4% company match after one year of employment
• Paid time off and holidays
• Tuition reimbursement
• Commuter benefits
• Scholarship awards
• Professional development programs
• University partnerships
• Referral and discount programs
• Appreciation events
• Wellness initiatives