Executive Chef 1

Job Summary

The Executive Chef will lead the culinary management of food service operations, including inventory, ordering and receiving, menu development, catering oversight, and more. This role is responsible for the culinary cost controls and P&L accountability, as well as staffing and developing the culinary hourly teams and culinarians.

Responsibilities

• Oversee kitchen operations to ensure exceptional culinary experiences and adherence to Parkhurst standards.
• Supervise and develop culinary hourly teams and culinarians.
• Communicate menu updates and train culinary staff in proper food production, service, and presentation techniques.
• Ensure smooth and efficient kitchen operations.

Requirements

• 8+ years of experience, including 4+ years in culinary management.
• Skilled in menu development, inventory, P&L, and cost controls.
• Experience in delivering personalized experiences and addressing diverse dietary needs.
• Strong background in hiring, training, and mentoring culinary teams.
• Expertise in menu innovation, food safety, sanitation, and sustainability standards.

Qualifications

• Skilled in menu development, inventory, P&L, and cost controls.
• Experienced in delivering personalized experiences and addressing diverse dietary needs.
• Strong background in hiring, training, and mentoring culinary teams.
• Expertise in menu innovation, food safety, sanitation, and sustainability standards.

Benefits

• Medical, dental, vision, life insurance, and 401(k)
• Paid Time Off
• Career Growth: Access to Smile Universe training and internal promotion pathways
• Welcoming and Fun: Free meals during shift, monthly family mean, and 20% discount at all ENPHG brands

Pay

• Average of 50 hours per week, including some evenings and weekends

Schedule

• Full-time role