Event Manager Texas

Step into the exciting world of event management as an Event Manager, where you'll be at the forefront of our food and beverage team during events. This position reports directly to the Operations Manager.

Responsibilities

• Assist with the hiring and training of banquet employees, including Bartenders, Servers, and Dishwashers.
• Ensure all banquet staff conduct clock-in and clock-out procedures.
• Assist with scheduling hourly staff for events at your venue location while maintaining the proper level of staffing.
• Ensure 5-star reviews by executing BEOs and delivering exceptional customer service.
• Follow all safe food handling guidelines.
• Nurture and develop employees through training, coaching, and providing constructive feedback during events.
• Spearhead Food and Beverage and back-of-house operations during events.
• Lead the set-up and breakdown of all event spaces according to the outlined BEO.
• Maintain venue cleanliness pre- and post-events.
• May assist with procuring and ordering event and venue-specific supplies, including alcohol, and ensuring timely delivery and quality control.
• Enforce company standards, policies, and procedures consistently.

Requirements

• At least 1 year in a similar role with comparable responsibilities preferred.
• College Degree or Applicable Work History.
• TABC and Food Handlers license required in Texas.
• Able to lift 30 lbs frequently, stand/walk 8-12 hours.
• Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.
• Submit/complete background check.
• Have a valid driver’s license and reliable transportation.

Pay

Hourly: $17 - $19 per hour, based on experience.

Schedule

• Part-Time: Weekends and Evenings when events take place.
• Must be available and willing to work weekends, holidays, and late nights.

Benefits

• 401k with 4% Match.