Event Captain

The Role at a glance

We are looking to add an experienced and motivated event captain to join our Elior Collegiate Dining team. As an event captain, you will have the opportunity to ensure smooth food service for a variety of events and supervise front and back of house activity.

What you'll be doing

• Leading a team of event staff and kitchen staff to direct a successful service.
• Facilitating transportation of equipment and service, maintaining inventory, ensuring maintenance of catering equipment and storage areas, and room decoration.
• Handling customer service needs.

What we're looking for

• Must-haves: Excellent communication and organization skills, attention to detail, and service knowledge. At least two years of experience as a service lead or supervisor in a hotel or catering environment.
• Nice-to-haves: Food Handler’s certification

Where you'll be working

Southern Oregon University - Retail

Compensation

$20 / hour

Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.