Event Assistant Chef

Position Summary The Event Assistant Chef supports food preparation, kitchen setup, and event execution in an off-premise location. This role ensures all food is prepared, presented, and served according to company standards and event specifications. Success in this position requires attention to detail, efficiency in a fast-paced setting, and strong teamwork to deliver a seamless event experience. Essential Duties Prepare for each event by reviewing the Event Contract and menu to understand timing, menu items, and service expectationsAssist with kitchen and event setup, ensuring all work areas are clean, organized, and ready for production and serviceExecute assigned tasks as directed by the Head Event Chef and support overall kitchen operationsParticipate in food preparation and production, including ingredient prep, cooking, assembly, and plating across all menu componentsSupport the execution of hors d’oeuvres, stations, buffets, plated meals, and dessertsFollow established timelines and ensure all food is ready for service as directed by the Head Chef and the Event DirectorMaintain consistent food quality, presentation, and adherence to company standards throughout the eventHandle multiple tasks simultaneously to support an efficient and steady flow of serviceMaintain proper food handling, sanitation, and cleanliness practices in alignment with company policies and food safety requirementsAssist with loading, unloading, and organizing equipment, supplies, and food for transport and serviceProperly store food items by wrapping, labeling, dating, and placing them in appropriate holding equipmentSupport full event execution from setup through service and post-event breakdownInteract professionally with guests, clients, and venue staff when neededTake direction from leadership and assist with additional tasks as needed to support event successRemain on-site until all food service responsibilities are complete and operational needs have been addressedCheck out with the Event Director before departure to confirm completion of responsibilities Performance Standards Excellent communication and people skills, customer serviceThe ability to multitask, make good decisions fast, and have good problem-solving skillsAbility to work in a high-paced, high-pressure environment and be calm under pressurePunctualityAble to work in a team arrangementDemonstrate professionalism and strong customer service when interacting with guests, clients, venue staff, and team membersA positive attitude and passion for serving others are essentialMust have knowledge and understanding of various event functions as they pertain to foodMust have solid knowledge of food techniques, quality control, and food safety standardsComplete all required training and apply company standards in daily responsibilities