Events Catering Assistant

Monitor Food Quality

• Take corrective action as needed to meet standards for freshness, taste, and appearance.

Operational Efficiency

• Organize banquet spaces.
• Manage inventory.
• Adequately adhere to delivery and cleanup schedules in a fast-paced environment.

Catered Events and Deliveries

• Set up, serve, and maintain food presentation.
• Execute catered events and deliveries across on-campus and off-campus locations, including physician lounges.

Food Safety and Sanitation

• Maintain food safety and sanitation standards during preparation, transport, and service.
• Ensure compliance with regulatory guidelines and organizational policies.

Customer Service

• Communicate professionally with customers, vendors, and team members.
• Ensure timely service, accurate orders, and prompt resolution of issues.

Knowledge, Skills, And Abilities

• Able to communicate in English.
• Able to think and act calmly to resolve customer service problems and ensure guest satisfaction.
• Able to learn and retain knowledge of the catering menu, hospital grounds, and outlying locations.
• Able to observe, listen, and follow directions.
• Committed to high quality standards.
• Able to show initiative and contribute ideas.
• Creative, innovative, and receptive to change.
• Able to work well in a fast-paced environment.
• Positive and supportive attitude toward diverse employees.
• Hospitality industry knowledge of front of house, back of house, customer service, and catering.
• Knowledge of various food service styles, such as French, family, and butler.
• Knowledge of specific room set ups, such as U-shape, classroom, dining room, and reception.

Education and Work Experience

• N/A
• 1+ catering or high-volume food service
• 1+ food service

Additional Information

• Schedule: Monday thru Friday with every other weekend from 10:00am- 7:30pm. Needs to be flexible with hours.

Physical Requirements

View physical requirements here.

Pay Range

• $15.45 - $24.73