Evening & Weekend Restaurant Server

About the role

Responsible for providing exceptional customer service in a fast-paced restaurant environment. Duties include greeting customers, taking orders, serving food and beverages, and ensuring a clean and welcoming dining space.

Responsibilities

• Greet customers and assist with their dining needs
• Take and process orders accurately
• Serve food and beverages promptly and efficiently
• Clean and maintain dining areas and equipment
• Handle cash transactions and report discrepancies
• Follow safety protocols and adhere to health and sanitation standards

Requirements

• High school diploma or equivalent
• Excellent communication skills
• Ability to work flexible hours including evenings and weekends
• Previous restaurant experience preferred but not required

Qualifications

• Positive attitude and ability to handle challenging situations professionally
• Strong organizational skills and attention to detail
• Willingness to learn and adapt to new systems and procedures

Skills

• Customer service orientation
• Basic computer skills (Microsoft Office)
• Knowledge of POS systems (optional but beneficial)

Benefits

• Comprehensive health insurance options
• Paid time off and holidays
• Discounted meals for employees and family members

Pay

• $15.00 per hour

Schedule

• Evening and weekend shifts available

Resources

For more information about this position or to apply, visit Valley Hospitality's website.