Evening Pizza Maker

Responsibilities

• Learn the tasks associated with all of the following positions.
• Have a neat, clean appearance.
• Follow directions & Pizza Inn Portion Control Chart.
• Follows all safety and sanitation procedures.
• Demonstrate guest-oriented focus.
• Demonstrate teamwork.
• Communicate to the various departments.
• Manage equipment effectively.
• Follow "clean as you go" policy.
• Keep work area organized & follow 7 steps of phone pro.
• Demonstrates a sense of urgency.
• Adheres to food quality standards (freshness, temperature, taste, appearance).
• Understands FIFO rotation.

Job Requirements

• Understands all Portion Control Charts, full and add portions.
• Makes all Specialty Pizzas correctly.
• Uses scales for all portioning.
• Knows all product abbreviations, can read guest checks and/or POS monitors.
• Follows Buffet Rotation Chart.
• Follows correct baking procedures.
• Produces consistent products.
• Knows and prepares all specialty items:
• Knows Shelf Life of products and/or where to locate.
• FIFO, flip and fill and restocking products.
• Prep/label item correctly.
• Can explain importance of minimizing waste and Food Cost.
• Completes side work duties.
• Opens and closes station correctly.