Jobs · Management · Oregon

Evening Line Cook

Atrium Hospitality · Portland, OR · 1 wk ago
Management$22–$23.1/hrFull-time

Hotel Portland Embassy Suites
7900 Northeast 82nd Avenue
Portland, OR 97220

Pay

Compensation Range: $22.00 to $23.10 per hour. Compensation is determined based on experience, skills, qualifications, and location.

Benefits

  • Career Growth & Learning – 40% of management hires are internal promotions
  • 401(k) plan with company match
  • Comprehensive health coverage – medical, dental, and vision insurance options
  • Paid time off & vacation, plus exclusive Atrium Traveler and brand discount programs
  • DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on brands and services
  • Community service and volunteer programs

About the role

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

Responsibilities

  • Prepare ingredients and cook menu items using a variety of techniques and equipment
  • Recreate dishes with consistency and care across restaurant and banquet operations
  • Set up and maintain a clean, well-stocked workstation
  • Follow proper food handling, sanitization, and storage procedures
  • Help minimize food waste and ensure the quality of all ingredients used

Requirements

  • Active Food Handler’s Certification (or ability to obtain one shortly after hire)
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Strong organizational skills and ability to work both independently and as part of a team
  • Comfortable standing for long shifts and lifting up to 50 pounds
  • A team-focused, energetic attitude with a drive to exceed expectations

Testimonial

“I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.” – Magaly L.

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