Evening Food Service Supervisor

About the role

We are seeking a full-time Food Service Supervisor to lead daily operations within a dynamic food services team.

Responsibilities

• Oversee staff, produce work schedules, and manage production sheets and recipes.
• Direct daily food service activities, ensuring safety, quality, and adherence to policies.
• Maintain sanitation, proper food storage, and accurate inventory levels.
• Supervise and mentor employees, promoting teamwork and efficiency.
• Ensure compliance with health and safety regulations and complete necessary logs.
• Perform equipment maintenance, recommend replacements, and manage catering events.
• Train staff, fill in for absent employees, and foster positive public relations.

Requirements

• Ability to read, write, and understand verbal instructions.
• Completion of a sanitation course.
• Knowledge of cost-effective food program operations.
• Strong organizational skills and emotional control under stress.
• Basic arithmetic abilities.
• Ability to multitask, communicate effectively, and take a proactive approach to team leadership and food safety.

Schedule

This role requires working nights, weekends, and occasional catering events. Job duties may evolve to meet operational needs.