Equipment Packer

Responsibilities

• Receive, store and assemble equipment and supplies according to airline specifications.
• Ensure exact number of equipment and beverage is accurately packed and ready for each flight at all times.
• Ensure all stocks received and replenishments are documented properly.
• Conduct inventory of assigned area as needed.
• Inspect all chinaware, silverware, plastic ware and all equipment used on a daily basis and verify each flight before trolleys are sealed.
• Comply with hygiene, quality and safety standards at all times.
• Prepare correct paperwork for the Equipment and Beverage packing according to company guidelines.
• Accomplish goals and objectives while adhering to Food Safety regulations.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
• Report problems with the food safety management system to their manager and the hygiene and food safety team.
• Perform other duties and responsibilities as assigned by management.

Qualifications

• Able to manage through a substantial workload.
• Able to work independently as well as in a team environment.
• Able to complete assigned tasks within the given time to meet strict deadlines.
• Able to work long hours on foot and in environments with varying temperatures.
• Flexible to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer

• Competitive Pay $20.00
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.