Equipment Packer

About the role

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities

• Receive, store, organize, and assemble equipment and supplies according to airline specifications.
• Accurately pack the required quantities of equipment and beverages for each airline and distribute them to the appropriate stations.
• Properly document all received inventory and stock replenishments.
• Conduct inventory checks in assigned areas as needed.
• Inspect chinaware, silverware, plasticware, and other equipment daily before flight service.
• Ensure products remain separated, organized, and properly rotated.
• Prepare all required paperwork related to equipment and beverage packing in accordance with company procedures.
• Follow all food safety and hygiene regulations outlined in the Food Safety Management System handbook.
• Promptly report food safety concerns or system issues to management and the Hygiene and Food Safety team.
• Follow all company policies and procedures related to the proper handling of goods.
• Maintain a clean, organized, and safe work area.

Qualifications

• At least one year of logistics or warehouse experience preferred.
• High school diploma, GED, or equivalent preferred.
• Strong organizational skills and the ability to take initiative.
• Ability to complete assigned tasks accurately and efficiently while meeting strict deadlines.
• Strong attention to detail.
• Able to work effectively both independently and as part of a team.
• Ability to work a flexible schedule, including days, nights, weekends, and holidays.

Pay

Pay rate: $21.35 per hour.

Benefits

• Complimentary daily meals, including breakfast, lunch, and dinner.
• Medical, dental, and vision benefits for eligible full-time employees.
• 401(k) eligibility for full-time employees.
• A workplace committed to innovation, creativity, and exceptional hospitality.
• Genuine career-development opportunities, both nationally and internationally.
• The opportunity to represent and collaborate with a global leader in luxury gourmet entertainment.