Equipment Installation Field Manager

Duties/Responsibilities

• Lead and supervise a team of 2–4 installers on commercial kitchen equipment installation projects.
• Serve as the primary on-site contact for customers, contractors, and project stakeholders.
• Plan, coordinate, and oversee daily installation activities to ensure projects remain on schedule and within scope.
• Ensure all installations meet company quality standards, manufacturer requirements, and applicable codes.
• Maintain a safe work environment and enforce company safety policies and procedures.
• Train, mentor, and develop installers to improve technical skills, productivity, and professionalism.

Required Qualifications

• Strong knowledge of kitchen equipment installation.
• Ability to lead teams and grow employees.
• Professional verbal and written communication skills.
• Ability to read blueprints, shop drawings, and cutsheets.
• Strong organizational skills, inclusive of time management.
• Critical thinking and problem-solving skills.
• Knowledge of forecasting in order to project delivery dates and labor to complete tasks.

Preferred Qualifications

• Previous Install experience preferred.
• Previous management or supervisory experience preferred.
• Previous TIG welding experience preferred.