Entry Level Driver

About the role

Operate company vehicles to deliver food and related products to restaurant and retail chain customers. This safety-first role supports wholesale foodservice distribution through reliable, professional service at every stop.

Responsibilities

• Load and unload product safely and efficiently
• Follow approved routes and delivery stops; deliver orders accurately
• Complete basic delivery paperwork and required documentation
• Provide courteous, professional service to customers at each location
• Collaborate with dispatch and warehouse teams to support smooth operations
• Comply with DOT and company safety guidelines throughout each trip
• Maintain a clean, well-functioning vehicle in a fast-paced environment

Requirements

• Valid driver’s license and ability to operate a commercial delivery vehicle safely
• Knowledge of and commitment to DOT and workplace safety standards
• Ability to handle physical work such as loading and unloading products
• Reliable attention to detail for paperwork and order accuracy
• Strong communication and customer service skills