Entry Level Cook - Garde Manger ($28.90/hour)

Qualifications

• A true desire to satisfy the needs of others in a fast paced environment
• Refined verbal communication skills
• 2 years of previous line experience preferred
• Candidate should be able to perform all basic cooking skills
• Able to work single station in the kitchen
• Culinary degree or related hotel experience is preferred
• Candidate should be able to perform all basic cooking skills
• Must be able to walk long distances and stand for long periods of time
• Flexible schedule including early mornings, weekends, and holidays
• Must have physical stamina to lift, push, and pull moderate amounts of weight
• California Food Handlers Certification required

Benefits

• Full-time benefit eligibility after 30 days
• Discount hotel stays for colleagues, friends and family
• Tuition reimbursement
• Uniform provided and laundry is taken care of in house
• Complimentary parking in our underground structure
• Complimentary meals during work hours
• Hyatt Perks which includes thousands of national and local partners for various discounts

Pay

Details about pay are not specified in the job posting.

Schedule

Details about the schedule are not specified in the job posting.