Entry-Level Commercial HVAC & Refrigeration Technician

Role Overview: An HVAC I technician responsible for maintaining heating, ventilation, and air conditioning systems across accommodation and food service facilities. Key Responsibilities Perform routine inspections, preventive maintenance, and basic repairs on commercial HVAC and refrigeration equipment.Troubleshoot common system issues and replace filters and belts.Monitor controls, document work orders, and adhere to safety and regulatory standards.Support emergency service needs and collaborate with maintenance and operations teams.Participate in ongoing training with opportunities for career growth. Qualifications & Skills Knowledge of HVAC and refrigeration systems.Ability to troubleshoot and perform basic repairs.Strong documentation and safety compliance skills.Effective teamwork and communication abilities.