Engineer - Unlicensed
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Collaborate with other departments to maintain a positive dining environment.
Requirements
- At least 2 years of relevant experience in a similar role.
- Valid food handler’s license.
- Strong communication skills.
- Ability to work flexible hours including weekends and holidays.
Qualifications
- High school diploma or equivalent.
- Proficiency in kitchen equipment and procedures.
- Knowledge of health and safety regulations.
Skills
- Attention to detail.
- Team player.
- Problem-solving skills.
Benefits
- Comprehensive health insurance.
- Accommodation provided on board.
- Flexible schedule.
- Professional development opportunities.
Pay
$X per hour, depending on experience.
Schedule
Shifts vary based on operational needs, typically 12-hour shifts with days off scheduled.
Benefits
- Accommodation provided on board.
- Flexible schedule.
- Professional development opportunities.
Shipboard Crew
Includes roles such as chefs, servers, and kitchen assistants.
Culinary
Specific responsibilities and requirements for culinary positions.
Hospitality
Specific responsibilities and requirements for hospitality roles.
Engineering
Specific responsibilities and requirements for engineering positions.
Marine
Specific responsibilities and requirements for marine roles.
Entertainment
Specific responsibilities and requirements for entertainment positions.
Corporate
Overview of corporate responsibilities and benefits.
Life On Board
Information about life and work on board the ship.
Employee Spotlight
Spotlight on current employees sharing their experiences.
FAQ
Frequently asked questions about the role and company.