Engineer - Unlicensed
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Contribute to the maintenance and cleanliness of kitchen areas.
Requirements
- Minimum 2 years of relevant experience in a similar role.
- Valid food handler’s license.
- Strong organizational skills and attention to detail.
Qualifications
- High school diploma or equivalent.
- Proficiency in using kitchen equipment and tools.
Skills
- Knowledge of food preparation techniques.
- Ability to work independently and as part of a team.
- Customer service orientation.
Benefits
- Comprehensive health insurance coverage.
- Flexible schedule with varying shifts.
- Accommodation provided on board during training period.
Pay
$X per hour, depending on experience and qualifications.
Schedule
Varying shifts including day, evening, and night shifts.
Benefits
- Accommodation provided on board during training period.
- Accommodation provided off-board during non-working hours.
- Annual leave accrual based on length of employment.
Shipboard Crew
Includes positions such as chefs, cooks, and kitchen assistants.
Culinary
Specific responsibilities and requirements for culinary roles.
Hospitality
Specific responsibilities and requirements for hospitality roles.
Engineering
Specific responsibilities and requirements for engineering roles.
Marine
Specific responsibilities and requirements for marine roles.
Entertainment
Specific responsibilities and requirements for entertainment roles.
Corporate
General information about corporate aspects of the company.
Life On Board
Information about life and working conditions on board the ships.
Employee Spotlight
Spotlight on employees who have worked on board the ships.
FAQ
Frequently asked questions about the role and company.