Engineer - Licensed
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Contribute to the maintenance of a clean and organized kitchen area.
Requirements
- At least 2 years of relevant experience in a similar role.
- Valid food handler’s license.
- Ability to work flexible hours including weekends and holidays.
Qualifications
- High school diploma or equivalent.
- Strong organizational skills.
- Excellent communication and teamwork abilities.
Skills
- Proficiency in using kitchen equipment.
- Knowledge of food safety regulations.
- Ability to follow recipes and cooking instructions.
Benefits
- Comprehensive health insurance coverage.
- Accommodation provided on board during shifts.
- Flexible schedule with opportunities for overtime pay.
Pay
$20 per hour, plus tips.
Schedule
Shifts vary based on cruise schedules, typically 12-hour shifts with days off between shifts.
Benefits
- Accommodation provided on board during shifts.
- Flexible schedule with opportunities for overtime pay.
Shipboard Crew
Our shipboard crew includes individuals from various backgrounds who share a passion for hospitality and service.
Culinary
Seeking a skilled chef to join our culinary team.
Hospitality
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Entertainment
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Corporate
Corporate responsibilities include administrative tasks and support roles.
Life On Board
Learn more about what life is like for our crew members while at sea.
Employee Spotlight
Meet some of our dedicated employees and learn about their experiences.
FAQ
Frequently asked questions about employment opportunities and company policies.