Engineer | Kitchen Technician

Essential Job Functions

• Schedule and perform preventive maintenance (PM) on commercial kitchen equipment.
• Repair and maintain all commercial kitchen equipment including stove tops, ovens, hot boxes, and small appliances.
• Operate and maintain low-pressure boilers for the hot water system.
• Maintain and repair dish washing equipment.
• Complete all assigned work orders and daily tasks promptly.
• Maintain correct stock/inventory of kitchen parts and communicate when replenishment is needed.
• Respond to all requests from guests and associates.
• Assist engineers and mechanics as needed with repairs.
• Keep all work areas clean.

Qualifications

• Previous maintenance experience required; hotel experience preferred.
• Commercial kitchen experience preferred; commercial refrigeration experience is a plus.
• Knowledge of electrical systems, low voltage controls, plumbing, and gas systems.
• Experience in reading and interpreting schematics.
• Strong communication skills, attention to detail, time management, computer proficiency, and a focus on guest satisfaction are essential.
• Must be willing to work based on business and occupancy levels.
• Must be able to work a flexible schedule including nights, weekends, holidays, and overtime.
• Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
• Stand, walk or sit for an extended period or for an entire work shift.
• Requires repetitive motion, including the use of handheld and powered tools.
• Requires use of hardware and tools, ladder, telephone, pen/pencil, photo-copying machine and push to talk radio.