Engineer I

Position Summary

Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut‑off valves for equipment and all utility shut‑offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards.

Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building.

Perform all surface preparation, painting, minor drywall and wood trim repair, light‑bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area. Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TVs and perform general housekeeping and engineering‑related inventory duties. Use the Lockout/Tagout system before performing any maintenance work.

Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes. Follow all company safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials.

Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards.

Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language.

Physical demands: Move, lift, carry, push, pull, and place objects weighing ≤ 50 lb without assistance and heavier lifting or movement tasks with assistance; move up and down stairs, service ramps, and/or ladders; reach overhead and below the knees, including bending, twisting, pulling, and stooping; enter and locate work‑related information using computers.

Perform other reasonable job duties as requested.

Responsibilities

• Attend to guest repair requests and communicate resolutions.
• Conduct preventive maintenance, cleaning, and lubrication of tools and equipment.
• Visually inspect tools, equipment, and machines for issues.
• Identify and operate shut‑off valves and utility shut‑offs.
• Maintain inventory and requisition parts and supplies.
• Document daily activities and problems for shift hand‑offs.
• Perform surface preparation, painting, minor drywall and wood trim repair.
• Replace light bulbs, A/C filters, and perform thorough cleanup after work.
• Test, troubleshoot, and repair equipment, plumbing, and electrical components.
• Program televisions and handle housekeeping‑related inventory duties.
• Use Lockout/Tagout procedures before maintenance work.
• Repair interior and exterior landscaping and sprinklers.
• Input air‑handler schedules and adjust temperature settings via computer.
• Follow safety, security, and environmental policies; report hazards.
• Maintain professional appearance and protect company assets.
• Welcome guests, anticipate service needs, assist individuals with disabilities, and express appreciation.
• Maintain quality standards and positive team relationships.
• Communicate clearly and professionally with coworkers and guests.
• Perform physical tasks involving lifting, climbing, reaching, and bending as required.

Preferred Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: Some experience in general maintenance, exterior and interior surface preparation and painting; hotel engineering or maintenance experience is a plus.
• Supervisory Experience: None required.

Required Qualifications

• License or Certification: Valid driver’s license.

Schedule

Full‑time position.

Location: 400 Olive St, Dallas, Texas, 75201 (Remote work not available).