Electrician I

Qualifications

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).
• Hours vary based on production needs and extended hours may be required.
• State Beginner Electrician Registration.
• 1 year prior electrical experience or equivalent schooling.
• Must be able to successfully complete training: Safety, Safe Quality Food (SQF), Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP), Standard Operating Procedures (SOPs), Food defense, Lock out/Tag out.

Preferred Qualifications

• Prior maintenance experience in a USDA inspected beef, pork, or poultry facility.
• Prior production experience.

Benefits

Competitive total compensation package for you and your family.
Excellent benefit plan.
Benefits include: Health and Wellness Clinic, Health, Dental, Vision, Life Insurance, Flex Spending Accounts, Voluntary Benefits, PTO, 401k, Short Term Disability, Employer Assisted Home Purchase Program, Discount Meat Purchase Program, and more!

Schedule

Hours vary based on production needs and extended hours may be required.

Pay

Competitive total compensation package for you and your family.