Earn $125,000-$200,000+ as a General Manager! - GRAND OPENING

About the role

Pluckers is hiring Managers for the grand opening of its Baytown location in Spring 2027. Pluckers is based in Austin and has been named the Best Restaurant to Work For five times and has finished in the Top 25 Businesses Overall to Work For by the Austin Business Journal. At Pluckers, the management team is called "Coaches," and they aren't afraid to get their hands dirty and step up when necessary.

Pay

• Best GMs will earn over $200,000 in 2026.
• General Managers earn a base salary of $75,000-$80,000.
• General Managers earn a short-term monthly bonus as well as an annual long-term bonus based on store sales and profits, providing the opportunity to earn another $35,000-$150,000 per year.
• 80% of General Managers earn $125,000 and above.
• Assistant General Managers earn $100,000 on average, with top AGMs earning up to $130,000.
• Area Managers have the opportunity to earn $175,000-$400,000/year, depending on the number of restaurants they oversee.
• Salary range: $125k - $200k per year.

Benefits

• Health insurance among the best in the industry, covering 100% of health, dental, and vision for all managers, with an annual value of $7,500.
• Up to 20 days paid vacation/personal days off every year.
• Free meals at Pluckers — $3,900 annual value.
• Relocation assistance may be available for those living outside the major metropolitan areas where Pluckers is currently located.

Growth and advancement

• Pluckers is opening 20 new restaurants across Texas over the next four years, requiring 20 new General Managers and 120 new Assistant Managers.
• Opportunity to become a General Manager within 6-12 months.
• Opportunity for individuals capable of developing into an Area Manager role within 2-5 years.
• Becoming an Area Manager requires first completing the 16-week training program, gaining hands-on experience as an Assistant General Manager, then mastering the General Manager role; the process takes 18 months at minimum.

Training and development

• Comprehensive, thorough training designed to set you up for success.
• 16-week Coach training program, known as Pluckers University, teaching culture, expectations, and the Pluckers Way.
• Ongoing Leadership Development Programs for all Coaches.
• Clear expectations, feedback, and goals are provided to Coaches, who are expected to do the same with their team.

Requirements

• Full-service restaurant management experience.
• A professional attitude and appearance.
• A can-do, team-oriented attitude.
• Intelligence, analytical skills, assertiveness, passion, energy, tenacity, and ability to inspire followership.
• The ability to meet Pluckers' high standards of guest service.