Dutch Wonderland Inn Kitchen Supervisor

Roles & Responsibilities

• Prepare workstations with supplies, foods, and condiments
• Focus on delivering exceptional food quality for all meals prepared
• Prepare proper quantities of food according to department standards and individual guest needs
• Ensure that all service and hygienic practices, policies, and procedures are being followed at all times
• Strictly abide by standards set forth by ServSafe, state and local regulations, company policy, and other food regulatory standards that may apply at Dutch Wonderland Inn
• Provide direction and culinary expertise to other kitchen team members
• Communicate with other kitchen team members to ensure efficient operation
• Utilize ovens, fryers, broilers, griddles, mixers, and knives to prepare food (age restrictions may apply)
• Ensure food and ingredients are being properly stored at the correct temperatures
• Pre-portion individual packaging sauces, sandwiches, salads, and other items
• Operate a Point-of-Sale (POS) system to record financial transactions, as needed
• Accurately handle food related tickets, coupons, gift cards, and/or fun money
• Escalate safety, hygienic, or maintenance issues to the proper authorities in a timely manner
• Properly handle, label, stock, and store products including chemicals and cleaning supplies (age restrictions may apply)
• Promptly notify the security team or the manager of team member and guest injuries or emergencies

Requirements

• Must be at least 18 years of age to comply with PA Child Labor Laws
• Ability to work flexible schedule, including evenings, weekends, and holidays
• Must have reliable transportation to and from your scheduled shift
• Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner
• Must possess safety-oriented mindset and understand the importance of complying with all state, and local food preparation and serving regulations
• Must possess practical working knowledge of food preparation or culinary arts
• Must follow direction, multi-task, and work as part of a team as well as independently

Physical Requirements

• Ability to stand, walk, and remain on feet for majority of the workday
• Frequent stoop, twist, kneel, bend, squat, or reach above shoulders
• Withstand heat and humidity from the food preparation equipment
• Carry, push, pull, lift, and hold objects weighing 30 pounds or more
• Use a step ladder in a safe and proper manner