Jobs · OTHR · Georgia

Dual Front Office Supervisor

Schulte Hospitality Group · Atlanta, GA · Yesterday
OTHRFull-time

JOB DUTIES AND RESPONSIBILITIES

  • Provide the highest quality of service to the guest at all times.
  • Anticipate and exceed guest expectations.
  • Assign specific duties to staff for efficient operation of department.
  • Assist in training new associates and cross-training existing associates.
  • Assist in interviewing and hiring new associates for the department.
  • Promote teamwork and associate morale.
  • Treat people with respect.
  • Recognize associate successes.
  • Have a thorough knowledge of emergency procedures and ensure staff responds appropriately in the event of an emergency.
  • Assist Emergency Response Team as necessary.
  • Know location and use of fire extinguishers.
  • Maintains current list of available rooms for walk situations.
  • Covers blocking of rooms.
  • Checks printed registration cards against information on arrival report and rectifies any discrepancies.
  • Ensures prompt and courteous service to guests.
  • Pre-registers guests according to standards.
  • Completes and monitors employee schedule.
  • Makes sure VIP arrivals are coordinated.
  • Notifies Maintenance Department of any maintenance issues.
  • Keeps track of rooms to ensure accurate status and readiness for check-in.
  • Hires, coaches and disciplines direct reports.
  • Interacts positively and professionally with guests to resolve issues.
  • Demonstrate knowledge of EEO policy, Fair Employment Practices and Fair Labor Standards Act.
  • Promote a harassment free work environment.
  • Acts as Manager on Duty as required.
  • Work nights, weekends, and holidays as necessary.
  • Perform various other duties as assigned to meet business objectives.

EDUCATION AND EXPERIENCE

  • In-depth knowledge of hotel Front Desk operations.
  • Basic math skills.
  • Ability to communicate effectively verbally and in writing.
  • Strong leadership skills.
  • Ability to exceed expectations of guests and team members.
  • Excellent time management skills.

KNOWLEDGE, SKILLS AND ABILITIES

  • Ability to multi-task.
  • Team player.
  • Ability to exceed expectations of guests.

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