Jobs · Marketing · Indiana

DSD Receiving/Pricing Manager

Houchens Food Group · Jasper, IN · Yesterday
On-siteMarketingContract

Position Summary

Manage all aspects of the DSD/Vendor Receiving and accurate pricing throughout the store.

Essential Functions

  • Follow dress code.
  • Follow policies and procedures outlined in the Employee Handbook.
  • Ability to maintain total control of the receiving process to include following established receiving policies and procedures.
  • Follows established guidelines for completion of all required forms, records, reports and verify receipts.
  • Verify cost, count, and quality of incoming merchandise.
  • Authorize the entry of vendors through the back of the store.
  • Operate computer and related equipment.
  • Follow detailed instructions to operate equipment.
  • Ability to lift and move 50 pounds.
  • Perform required item file maintenance using computerized point of sale system.
  • Remove and replace shelf tags to appropriate location.
  • Generate new shelf tags, as necessary, using computer and printer.
  • Perform required item file audits and shelf price audits to ensure accurate pricing.
  • Make signs for all displayed items using computer and printer.
  • Ability to open and close industrial doors.
  • Perform all job functions at acceptable speed and accuracy with limited supervision.
  • Operate cash register system and properly bag customer's purchases.
  • Inform immediate supervisor promptly of all problems or unusual matters of significance.
  • Other duties as assigned.

Qualifications

  • High School Graduate or General Education Degree (GED).
  • No experience necessary.
  • Basic computer skills.

Competencies

  • Accountability - Ability to accept responsibility and account for his/her actions.
  • Adaptability - Ability to adapt to change in the workplace.
  • Autonomy - Ability to work independently with minimal supervision.
  • Communication, Oral - Ability to communicate effectively with others using the spoken word.
  • Creative - Ability to think in such a way as to produce a new concept or idea.
  • Customer Oriented - Ability to take care of the customers' needs while following company procedures.
  • Detail Oriented - Ability to pay attention to the minute details of a project or task.
  • Energetic - Ability to work at a sustained pace and produce quality work.
  • Enthusiastic - Ability to bring energy to the performance of a task.
  • Friendly - Ability to exhibit a cheerful demeanor toward others.
  • Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability.
  • Organized - Possessing the trait of being organized or following a systematic method of performing a task.
  • Patience - Ability to act calmly under stress and strain, and of not being hasty or impetuous.
  • Presentation Skills - Ability to effectively present information publicly.
  • Reliability - The trait of being dependable and trustworthy.
  • Self-Motivated - Ability to be internally inspired to perform a task to the best of one's ability using his or her own drive or initiative.
  • Time Management - Ability to utilize the available time to organize and complete work within given deadlines.
  • Working Under Pressure - Ability to complete assigned tasks under stressful situations.

Physical Demands

  • Stand: Frequently
  • Walk: Occasionally
  • Sit: Occasionally
  • Handling / Fingering: Frequently
  • Reach Outward: Frequently
  • Reach Above Shoulder: Occasionally
  • Squat or Kneel: Occasionally
  • Bend: Occasionally
  • Lift/Carry: 10 lbs or less - Occasionally; 11-20 lbs - Occasionally; 21-50 lbs - Occasionally; 51-100 lbs - Occasionally; Over 100 lbs - Not Applicable
  • Push/Pull: 12 lbs or less - Occasionally; 13-25 lbs - Occasionally; 26-40 lbs - Occasionally; 41-100 lbs - Not Applicable

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