Jobs · Marketing · Mississippi

DSD Receiving/Pricing Manager

Houchens Food Group · Saltillo, MS · Yesterday
On-siteMarketingFull-time

Position Summary

Manage all aspects of the DSD/Vendor Receiving and accurate pricing throughout the store.

Essential Functions

  • Follow dress code
  • Follow policies and procedures outlined in the Employee Handbook
  • Maintain total control of the receiving process to include following established receiving policies and procedures
  • Follow established guidelines for completion of all required forms, records, reports and verify receipts
  • Verify cost, count, and quality of incoming merchandise
  • Authorize the entry of vendors through the back of the store
  • Operate computer and related equipment
  • Follow detailed instructions to operate equipment
  • Lift and move 50 pounds
  • Perform required item file maintenance using computerized point of sale system
  • Remove and replace shelf tags to appropriate location
  • Generate new shelf tags, as necessary, using computer and printer
  • Perform required item file audits and shelf price audits to ensure accurate pricing
  • Make signs for all displayed items using computer and printer
  • Open and close industrial doors
  • Perform all job functions at acceptable speed and accuracy with limited supervision
  • Operate cash register system and properly bag customer's purchases
  • Inform immediate supervisor promptly of all problems or unusual matters of significance
  • Other duties as assigned

Qualifications

High School Graduate or General Education Degree (GED). No experience necessary.

Skills & Abilities

Computer Skills: Basic Skills.

Competencies

  • Accountability - Ability to accept responsibility and account for his/her actions
  • Adaptability - Ability to adapt to change in the workplace
  • Autonomy - Ability to work independently with minimal supervision
  • Communication, Oral - Ability to communicate effectively with others using the spoken word
  • Creative - Ability to think in such a way as to produce a new concept or idea
  • Customer Oriented - Ability to take care of the customers' needs while following company procedures
  • Detail Oriented - Ability to pay attention to the minute details of a project or task
  • Energetic - Ability to work at a sustained pace and produce quality work
  • Enthusiastic - Ability to bring energy to the performance of a task
  • Friendly - Ability to exhibit a cheerful demeanor toward others
  • Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability
  • Organized - Possessing the trait of being organized or following a systematic method of performing a task
  • Patience - Ability to act calmly under stress and strain, and of not being hasty or impetuous
  • Presentation Skills - Ability to effectively present information publicly
  • Reliability - The trait of being dependable and trustworthy
  • Self-Motivated - Ability to be internally inspired to perform a task to the best of one's ability using his or her own drive or initiative
  • Time Management - Ability to utilize the available time to organize and complete work within given deadlines
  • Working Under Pressure - Ability to complete assigned tasks under stressful situations

Physical Demands

  • Stand: Frequently
  • Walk: Occasionally
  • Sit: Occasionally
  • Handling / Fingering: Frequently
  • Reach Outward: Frequently
  • Reach Above Shoulder: Occasionally
  • Squat or Kneel: Occasionally
  • Bend: Occasionally
  • Lift/Carry 10 lbs or less: Occasionally
  • Lift/Carry 11-20 lbs: Occasionally
  • Lift/Carry 21-50 lbs: Occasionally
  • Lift/Carry 51-100 lbs: Occasionally
  • Push/Pull 12 lbs or less: Occasionally
  • Push/Pull 13-25 lbs: Occasionally
  • Push/Pull 26-40 lbs: Occasionally

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