Jobs · Maine

Dry Dock | Support Staff, Food Runners, Hosts | Portland, ME

Luke's Lobster · Portland, ME · 3 mo ago
On-site$9/hrFull-time

About the role

The Dry Dock is reopening its doors in the summer of 2025, following a renovation led by Chef Matt Ginn. This waterfront restaurant, operated by the Luke’s Lobster team, is seeking passionate and dynamic Front of House Team Members to join its new chapter.

Compensation & Benefits

  • Support: $9.00/HR + tips
  • Medical, dental, and vision insurance on a national PPO network with company premium contributions after one month
  • Health Savings Account (HSA) and supplemental insurance policies (Accident Insurance and Hospital Indemnity Insurance) after one month
  • Low-asset fee 401k retirement plan after one month
  • Accrued Maine Earned Leave
  • Employee Discounts
  • Casual dress code and environment
  • Opportunities for advancement in a growing company

Duties & Responsibilities

  • Deliver friendly, attentive service and create a welcoming environment for all.
  • Accurately take, prepare, and serve food and beverages.
  • Maintain clean, organized, and well-stocked work areas.
  • Communicate effectively with team members to ensure smooth operations.
  • Support daily setup, breakdown, and side work as needed.

Qualifications

  • Willing to train for all support roles.
  • Friendly, team-oriented, and committed to delivering exceptional guest service.
  • Strong communication and multitasking skills in a fast-paced, high-volume environment.
  • Reliable, punctual, and professional in appearance and attitude.
  • Able to stand for extended periods and lift up to 10-25 lbs as needed.
  • Able to handle shellfish / tolerant of exposure to shellfish allergen (required).

About The Dry Dock

The Dry Dock, originally opened in 1983 and closed in 2018, is a two-story waterfront restaurant that will reopen with an expanded deck and renovated interiors this summer. Located at 84 Commercial Street, just down the street from the Luke’s Lobster first Maine location on Portland Pier, the Dry Dock will feature high-quality, responsibly sourced seafood, including a premier raw bar in a warm, inviting atmosphere, with a full beverage program, intended for both visitors and locals alike.

Equal Opportunity Statement

Dry Dock provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to any status, including but not limited to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Dry Dock complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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